QUALITY EVALUATION OF DIFFERENT VARIETIES OF YANGZHOU ORCHID DRY BASED ON SENSORY PROFILE ANALYSIS, ENTROPY WEIGHT METHOD AND GREY INTERCONNECT DEGREE ANALYSIS

Quality evaluation of different varieties of Yangzhou orchid dry based on sensory profile analysis, entropy weight method and grey interconnect degree analysis

Objective: The quality characteristics of Yangzhou orchid dry were evaluated scientifically.Methods: Using sensory profile analysis, 14 sensory quality descriptors such as golden, Face Scrub oily, fried fragrance and fragrance were obtained from the initial screening by the M value method.Using correlation analysis and principal component analysis

read more


Alternative food for broiler chickens: an overview

This work presents an approach on alternative foods found today for broilers, since the addition of these in the nutrition of these birds is extremely advantageous, because it reduces dependence on commodities, such as soybeans and Corn.From research carried out, we have more prominently the foods cited in Dog Wet this work as, bran and sunflower p

read more